Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Subtle but very elegant, the wine is superbly balanced with notes of white fruit and fresh herbs against a mineral backdrop

Nauti

Grilled fish, shellfish and white meats. Vegetarian suggestions: vegetable stir-fry and salads

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2019

Paino

1.5

Cast

ódega do Larinho, Rabigato, Donzelinho, Cercial and others

Alkoholi

13.5%

Vinkkejä

The grapes were transported to the cellar under temperature-controlled conditions and pressed during the night. The must was left to settle for 24 hours before being left to ferment in large wooden vats at temperatures of 8°C to 13°C

Täydellinen happamuus

5.2g/dm3

Viininvalmistaja

Dirk Niepoort

Ikääntyminen

12 months in wooden vats

Ph Ph Ph

3.24