Data sheet

Region

Douro

Tasting Notes

Subtle but very elegant, the wine is superbly balanced with notes of white fruit and fresh herbs against a mineral backdrop

Enjoy

Grilled fish, shellfish and white meats. Vegetarian suggestions: vegetable stir-fry and salads

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2019

Weight

1.5

Cast

ódega do Larinho, Rabigato, Donzelinho, Cercial and others

Alcohol

13.5%

Vinification

The grapes were transported to the cellar under temperature-controlled conditions and pressed during the night. The must was left to settle for 24 hours before being left to ferment in large wooden vats at temperatures of 8°C to 13°C

Total Acidity

5.2g/dm3

Wine Maker

Dirk Niepoort

Ageing

12 months in wooden vats

Ph

3.24