Technische Daten

Region

Douro

Verkostungsnotizen

Subtle but very elegant, the wine is superbly balanced with notes of white fruit and fresh herbs against a mineral backdrop

Genießen

Grilled fish, shellfish and white meats. Vegetarian suggestions: vegetable stir-fry and salads

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

ódega do Larinho, Rabigato, Donzelinho, Cercial and others

Alkohol

13.5%

Vinifikation

The grapes were transported to the cellar under temperature-controlled conditions and pressed during the night. The must was left to settle for 24 hours before being left to ferment in large wooden vats at temperatures of 8°C to 13°C

Gesamtsäure

5.2g/dm3

Weinbauer

Dirk Niepoort

Alterung

12 months in wooden vats

Ph

3.24