Lisätiedot

Alue

Douro

Tasting muistiinpanoja

An intense and distinct expression, with aromas of ripe fruit (peach) mixed with citrus notes (tangerine and bergamot). In the mouth it is full, ample and meaty, revealing fruity aromas and leaving a long, complex sensation in the mouth

Kulutus

13 - 15ºC

Nauti

Ideal with shellfish, octopus dishes or with fish. It is excellent with goat’s cheese

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2016

Paino

1.5

Cast

Rabigato, Folgazão and Gouveio

Alkoholi

13.5%

Vinkkejä

The must is obtained by direct pressing, following cold maceration. The clean must ferments in stainless steel vats and in French and Austrian oak barrels (25%) of various capacities

Täydellinen happamuus

5,5 g/l

Ikääntyminen

9 montths

Ph Ph Ph

3,24