Technische Daten

Region

Douro

Verkostungsnotizen

An intense and distinct expression, with aromas of ripe fruit (peach) mixed with citrus notes (tangerine and bergamot). In the mouth it is full, ample and meaty, revealing fruity aromas and leaving a long, complex sensation in the mouth

Verbrauch

13 - 15ºC

Genießen

Ideal with shellfish, octopus dishes or with fish. It is excellent with goat’s cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Rabigato, Folgazão and Gouveio

Alkohol

13.5%

Vinifikation

The must is obtained by direct pressing, following cold maceration. The clean must ferments in stainless steel vats and in French and Austrian oak barrels (25%) of various capacities

Gesamtsäure

5,5 g/l

Alterung

9 montths

Ph

3,24