Dataark

Regionen

Douro

Smak av notater

An intense and distinct expression, with aromas of ripe fruit (peach) mixed with citrus notes (tangerine and bergamot). In the mouth it is full, ample and meaty, revealing fruity aromas and leaving a long, complex sensation in the mouth

Forbruket

13 - 15ºC

Nyt

Ideal with shellfish, octopus dishes or with fish. It is excellent with goat’s cheese

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2016

Vekt

1.5

Cast

Rabigato, Folgazão and Gouveio

Alkohol

13.5%

Vinifisering

The must is obtained by direct pressing, following cold maceration. The clean must ferments in stainless steel vats and in French and Austrian oak barrels (25%) of various capacities

Total surhet

5,5 g/l

Aldring

9 montths

Ph

3,24