Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Clean appearance, intense ruby ​​color. Aroma the blackberry and fresh cacao, delicately wrapped in notes of french oak toast. In the mouth the creamy and solid texture is felt, with elegant and well-formed tannins, firm and intense finish.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2016

Paino

1.5

Cast

Touriga Nacional,Syrah

Alkoholi

14%

Vinkkejä

Separate harvesting of each caste, destemming, crushing, alcoholic fermentation in stainless steel tanks with controlled temperatures (22 to 25ºC), followed by malolactic fermentation in stainless steel tanks.

Täydellinen happamuus

6,4 g/l

Viininvalmistaja

David Baverstock and Sandra Alves

Ikääntyminen

Part of the lot staged in stainless steel vats and the other part in French oak wood for 6 months. After bottling followed another six months of bottling.

Ph Ph Ph

3,60