Dataark

Regionen

Alentejo

Smak av notater

Clean appearance, intense ruby ​​color. Aroma the blackberry and fresh cacao, delicately wrapped in notes of french oak toast. In the mouth the creamy and solid texture is felt, with elegant and well-formed tannins, firm and intense finish.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Touriga Nacional,Syrah

Alkohol

14%

Vinifisering

Separate harvesting of each caste, destemming, crushing, alcoholic fermentation in stainless steel tanks with controlled temperatures (22 to 25ºC), followed by malolactic fermentation in stainless steel tanks.

Total surhet

6,4 g/l

Vinprodusent

David Baverstock and Sandra Alves

Aldring

Part of the lot staged in stainless steel vats and the other part in French oak wood for 6 months. After bottling followed another six months of bottling.

Ph

3,60