Datasheet

Region

Alentejo

Tasting Notes

Clean appearance, intense ruby ​​color. Aroma the blackberry and fresh cacao, delicately wrapped in notes of french oak toast. In the mouth the creamy and solid texture is felt, with elegant and well-formed tannins, firm and intense finish.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Touriga Nacional,Syrah

Alcohol

14%

Vertaling:

Separate harvesting of each caste, destemming, crushing, alcoholic fermentation in stainless steel tanks with controlled temperatures (22 to 25ºC), followed by malolactic fermentation in stainless steel tanks.

Totale Acid

6,4 g/l

Wine Maker

David Baverstock and Sandra Alves

Leeftijd

Part of the lot staged in stainless steel vats and the other part in French oak wood for 6 months. After bottling followed another six months of bottling.

Ph

3,60