Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Limpid. Open garnet color with small violet reflexes. Fruity aroma with ripe cherries and dry hay. Young, fresh, soft tannins with good volume and very round. Nice and smooth with fresh finish

Kulutus

10 - 12ºC

Nauti

Seafood, grilled sardines, white meats

Country

Portugal

Tyyppi

White Wine

Vuosi

2016

Paino

1.5

Cast

Antão Vaz, Roupeiro and Arinto

Alkoholi

12,5%

Vinkkejä

The grapes are taken to the winery where they are cooled, de-stalked, lightly crushed, pressed ready for fermentation at 16ºC in stainless steel vats. After fermentation the wine is filtered, blended and stabilised ready for early drinking

Täydellinen happamuus

5 g/l

Viininvalmistaja

Pedro Baptista

Ph Ph Ph

3.35