Dataark

Regionen

Alentejo

Smak av notater

Limpid. Open garnet color with small violet reflexes. Fruity aroma with ripe cherries and dry hay. Young, fresh, soft tannins with good volume and very round. Nice and smooth with fresh finish

Forbruket

10 - 12ºC

Nyt

Seafood, grilled sardines, white meats

Land

Portugal

Type

White Wine

År

2016

Vekt

1.5

Cast

Antão Vaz, Roupeiro and Arinto

Alkohol

12,5%

Vinifisering

The grapes are taken to the winery where they are cooled, de-stalked, lightly crushed, pressed ready for fermentation at 16ºC in stainless steel vats. After fermentation the wine is filtered, blended and stabilised ready for early drinking

Total surhet

5 g/l

Vinprodusent

Pedro Baptista

Ph

3.35