Fundação Eugénio Almeida EA 2016 White Wine
EA was prooduced by the first time in1982
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EA was prooduced by the first time in1982
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18 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Limpid. Open garnet color with small violet reflexes. Fruity aroma with ripe cherries and dry hay. Young, fresh, soft tannins with good volume and very round. Nice and smooth with fresh finish
- Consumption
- 10 - 12ºC
- Enjoy
- Seafood, grilled sardines, white meats
- Country
- Portugal
- Type
- White Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Antão Vaz, Roupeiro and Arinto
- Alcohol
- 12,5%
- Vinification
- The grapes are taken to the winery where they are cooled, de-stalked, lightly crushed, pressed ready for fermentation at 16ºC in stainless steel vats. After fermentation the wine is filtered, blended and stabilised ready for early drinking
- Total Acidity
- 5 g/l
- Wine Maker
- Pedro Baptista
- Ph
- 3.35
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EA was prooduced by the first time in1982
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