Technische Daten

Region

Alentejo

Verkostungsnotizen

Limpid. Open garnet color with small violet reflexes. Fruity aroma with ripe cherries and dry hay. Young, fresh, soft tannins with good volume and very round. Nice and smooth with fresh finish

Verbrauch

10 - 12ºC

Genießen

Seafood, grilled sardines, white meats

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Antão Vaz, Roupeiro and Arinto

Alkohol

12,5%

Vinifikation

The grapes are taken to the winery where they are cooled, de-stalked, lightly crushed, pressed ready for fermentation at 16ºC in stainless steel vats. After fermentation the wine is filtered, blended and stabilised ready for early drinking

Gesamtsäure

5 g/l

Weinbauer

Pedro Baptista

Ph

3.35