Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Fresh, rich and full bodied with a light mineral touch and a long persistent finish

Nauti

Seafood, grilled fresh fish, white meats and as an aperitif.

Country

Portugal

Tyyppi

White Wine

Vuosi

2017

Paino

1.5

Cast

Roupeiro & Viosinho

Alkoholi

13.5%

Vinkkejä

Whole bunch pneumatic pressing, cold settling, temperature controlled stainless steel fermentation (14ºC), ageing on fine lees, stabilization, filtration

Täydellinen happamuus

6.5 g/l

Viininvalmistaja

David Baverstock and Sandra Alves

Ph Ph Ph

3.26