Datasheet

Region

Alentejo

Tasting Notes

Fresh, rich and full bodied with a light mineral touch and a long persistent finish

Veel plezier

Seafood, grilled fresh fish, white meats and as an aperitif.

Country

Portugal

Type

White Wine

Ja

2017

Gewicht

1.5

Cast

Roupeiro & Viosinho

Alcohol

13.5%

Vertaling:

Whole bunch pneumatic pressing, cold settling, temperature controlled stainless steel fermentation (14ºC), ageing on fine lees, stabilization, filtration

Totale Acid

6.5 g/l

Wine Maker

David Baverstock and Sandra Alves

Ph

3.26