Dataark

Regionen

Alentejo

Smak av notater

Fresh, rich and full bodied with a light mineral touch and a long persistent finish

Nyt

Seafood, grilled fresh fish, white meats and as an aperitif.

Land

Portugal

Type

White Wine

År

2017

Vekt

1.5

Cast

Roupeiro & Viosinho

Alkohol

13.5%

Vinifisering

Whole bunch pneumatic pressing, cold settling, temperature controlled stainless steel fermentation (14ºC), ageing on fine lees, stabilization, filtration

Total surhet

6.5 g/l

Vinprodusent

David Baverstock and Sandra Alves

Ph

3.26