Technische Daten

Region

Alentejo

Verkostungsnotizen

Fresh, rich and full bodied with a light mineral touch and a long persistent finish

Genießen

Seafood, grilled fresh fish, white meats and as an aperitif.

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Roupeiro & Viosinho

Alkohol

13.5%

Vinifikation

Whole bunch pneumatic pressing, cold settling, temperature controlled stainless steel fermentation (14ºC), ageing on fine lees, stabilization, filtration

Gesamtsäure

6.5 g/l

Weinbauer

David Baverstock and Sandra Alves

Ph

3.26