Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Strong hints of plum, some wild fruits and spices mixed with touches of the toasted wood in which it aged

Kulutus

16ºC

Nauti

Red meat, lamb,and codfish drenched in olive oil

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2016

Paino

1.5

Cast

Aragonês, Trincadeira and Alicante Bouschet

Alkoholi

14%

Vinkkejä

The wine fermented in Seguin Moreau French oak vats at a temperature below 27ºC

Täydellinen happamuus

6 g/l

Ikääntyminen

12 months in French and American oak casks