Technische Daten

Region

Alentejo

Verkostungsnotizen

Strong hints of plum, some wild fruits and spices mixed with touches of the toasted wood in which it aged

Verbrauch

16ºC

Genießen

Red meat, lamb,and codfish drenched in olive oil

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Aragonês, Trincadeira and Alicante Bouschet

Alkohol

14%

Vinifikation

The wine fermented in Seguin Moreau French oak vats at a temperature below 27ºC

Gesamtsäure

6 g/l

Alterung

12 months in French and American oak casks