Dataark

Regionen

Alentejo

Smak av notater

Strong hints of plum, some wild fruits and spices mixed with touches of the toasted wood in which it aged

Forbruket

16ºC

Nyt

Red meat, lamb,and codfish drenched in olive oil

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Aragonês, Trincadeira and Alicante Bouschet

Alkohol

14%

Vinifisering

The wine fermented in Seguin Moreau French oak vats at a temperature below 27ºC

Total surhet

6 g/l

Aldring

12 months in French and American oak casks