Datasheet

Region

Alentejo

Tasting Notes

Strong hints of plum, some wild fruits and spices mixed with touches of the toasted wood in which it aged

Consumptie

16ºC

Veel plezier

Red meat, lamb,and codfish drenched in olive oil

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Aragonês, Trincadeira and Alicante Bouschet

Alcohol

14%

Vertaling:

The wine fermented in Seguin Moreau French oak vats at a temperature below 27ºC

Totale Acid

6 g/l

Leeftijd

12 months in French and American oak casks