Technische Daten

Region

Península de Setúbal

Verkostungsnotizen

A deep, concentrated aroma. The Castelão grape variety at itsbest, with notes of dark fruit, jam and spice. Complex on the palate, with slight nuances of tobacco and chocolate. A full-bodied wine, with noticeable tannins and an elegant finish

Genießen

Excellent with stewed meat, game, roasts, strong cheeses and foie gras

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2009

Gewicht

1.5

Gusseisen

Castelão “Periquita”

Alkohol

14,5%

Vinifikation

Fermentation in stainless steel vats, with a 4 week period of extended maceration

Gesamtsäure

5.61 g/dm3

Weinbauer

Jaime Quendera

Ph

3.56