Datasheet

Region

Península de Setúbal

Tasting Notes

A deep, concentrated aroma. The Castelão grape variety at itsbest, with notes of dark fruit, jam and spice. Complex on the palate, with slight nuances of tobacco and chocolate. A full-bodied wine, with noticeable tannins and an elegant finish

Veel plezier

Excellent with stewed meat, game, roasts, strong cheeses and foie gras

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2009

Gewicht

1.5

Cast

Castelão “Periquita”

Alcohol

14,5%

Vertaling:

Fermentation in stainless steel vats, with a 4 week period of extended maceration

Totale Acid

5.61 g/dm3

Wine Maker

Jaime Quendera

Ph

3.56