Dataark

Regionen

Península de Setúbal

Smak av notater

A deep, concentrated aroma. The Castelão grape variety at itsbest, with notes of dark fruit, jam and spice. Complex on the palate, with slight nuances of tobacco and chocolate. A full-bodied wine, with noticeable tannins and an elegant finish

Nyt

Excellent with stewed meat, game, roasts, strong cheeses and foie gras

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2009

Vekt

1.5

Cast

Castelão “Periquita”

Alkohol

14,5%

Vinifisering

Fermentation in stainless steel vats, with a 4 week period of extended maceration

Total surhet

5.61 g/dm3

Vinprodusent

Jaime Quendera

Ph

3.56