Technische Daten

Region

Douro

Verkostungsnotizen

During the aging of the hull, young, fruity and fresh aromas evolve oxidatively, giving rise to a bouquet in which the aromas of nuts, wood and spices stand out. Increases the softness, harmony and complexity of the bouquet.

Verbrauch

12-13°C

Genießen

To enjoy with your favourite Pudim, soft cheese or cigar.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2004

Gewicht

1.5

Gusseisen

Traditional red varieties from the Douro Valley.

Alkohol

20%

Vinifikation

Maceration with temperature control at 28-30°C.

Gesamtsäure

3,98 g/dm3

Weinbauer

Paulo Coutinho

Alterung

Minimum of seven years in hooves and bottled in the year mentioned on the back label.

Ph

4,2