Lisätiedot

Alue

Douro

Tasting muistiinpanoja

During the aging of the hull, young, fruity and fresh aromas evolve oxidatively, giving rise to a bouquet in which the aromas of nuts, wood and spices stand out. Increases the softness, harmony and complexity of the bouquet.

Kulutus

12-13°C

Nauti

To enjoy with your favourite Pudim, soft cheese or cigar.

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Fortified

Vuosi

2004

Paino

1.5

Cast

Traditional red varieties from the Douro Valley.

Alkoholi

20%

Vinkkejä

Maceration with temperature control at 28-30°C.

Täydellinen happamuus

3,98 g/dm3

Viininvalmistaja

Paulo Coutinho

Ikääntyminen

Minimum of seven years in hooves and bottled in the year mentioned on the back label.

Ph Ph Ph

4,2