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Portal Colheita 2004 Port Wine
The Port wine produced at Quinta do Portal is excellent
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The Port wine produced at Quinta do Portal is excellent
Ptco5759
Data sheet
- Region
- Douro
- Tasting Notes
- During the aging of the hull, young, fruity and fresh aromas evolve oxidatively, giving rise to a bouquet in which the aromas of nuts, wood and spices stand out. Increases the softness, harmony and complexity of the bouquet.
- Consumption
- 12-13°C
- Enjoy
- To enjoy with your favourite Pudim, soft cheese or cigar.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Year
- 2004
- Weight
- 1.5
- Cast
- Traditional red varieties from the Douro Valley.
- Alcohol
- 20%
- Vinification
- Maceration with temperature control at 28-30°C.
- Total Acidity
- 3,98 g/dm3
- Wine Maker
- Paulo Coutinho
- Ageing
- Minimum of seven years in hooves and bottled in the year mentioned on the back label.
- Ph
- 4,2
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The Port wine produced at Quinta do Portal is excellent
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