Data sheet

Region

Douro

Tasting Notes

During the aging of the hull, young, fruity and fresh aromas evolve oxidatively, giving rise to a bouquet in which the aromas of nuts, wood and spices stand out. Increases the softness, harmony and complexity of the bouquet.

Consumption

12-13°C

Enjoy

To enjoy with your favourite Pudim, soft cheese or cigar.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Year

2004

Weight

1.5

Cast

Traditional red varieties from the Douro Valley.

Alcohol

20%

Vinification

Maceration with temperature control at 28-30°C.

Total Acidity

3,98 g/dm3

Wine Maker

Paulo Coutinho

Ageing

Minimum of seven years in hooves and bottled in the year mentioned on the back label.

Ph

4,2