Dataark

Regionen

Douro

Smak av notater

During the aging of the hull, young, fruity and fresh aromas evolve oxidatively, giving rise to a bouquet in which the aromas of nuts, wood and spices stand out. Increases the softness, harmony and complexity of the bouquet.

Forbruket

12-13°C

Nyt

To enjoy with your favourite Pudim, soft cheese or cigar.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Fortified

År

2004

Vekt

1.5

Cast

Traditional red varieties from the Douro Valley.

Alkohol

20%

Vinifisering

Maceration with temperature control at 28-30°C.

Total surhet

3,98 g/dm3

Vinprodusent

Paulo Coutinho

Aldring

Minimum of seven years in hooves and bottled in the year mentioned on the back label.

Ph

4,2