Datasheet

Region

Douro

Tasting Notes

During the aging of the hull, young, fruity and fresh aromas evolve oxidatively, giving rise to a bouquet in which the aromas of nuts, wood and spices stand out. Increases the softness, harmony and complexity of the bouquet.

Consumptie

12-13°C

Veel plezier

To enjoy with your favourite Pudim, soft cheese or cigar.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Ja

2004

Gewicht

1.5

Cast

Traditional red varieties from the Douro Valley.

Alcohol

20%

Vertaling:

Maceration with temperature control at 28-30°C.

Totale Acid

3,98 g/dm3

Wine Maker

Paulo Coutinho

Leeftijd

Minimum of seven years in hooves and bottled in the year mentioned on the back label.

Ph

4,2