Technische Daten

Region

Alentejo

Verkostungsnotizen

This wine has a citrus colour. The aroma is young and intense with notes of citrus fruits and orange blossom. The flavour is fresh and unctuous, with a nice harmony among the acidity of the green apple, the minerality and the persistent tropical fruits

Verbrauch

8 - 10ºC

Genießen

Excellent option as an aperitif

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Arinto, Antão Vaz, Verdelho, Alvarinho

Alkohol

13%

Vinifikation

After the de-stemming and the crushing of the grapes, the must is exhausted and pressed. The tear-must clarifies for 18 to 24 hours and ferments at a constant temperature of 18 ºC for 14 days

Gesamtsäure

6 g/l

Weinbauer

Óscar Gato

Ph

3.15