Data sheet

Region

Alentejo

Tasting Notes

This wine has a citrus colour. The aroma is young and intense with notes of citrus fruits and orange blossom. The flavour is fresh and unctuous, with a nice harmony among the acidity of the green apple, the minerality and the persistent tropical fruits

Consumption

8 - 10ºC

Enjoy

Excellent option as an aperitif

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Arinto, Antão Vaz, Verdelho, Alvarinho

Alcohol

13%

Vinification

After the de-stemming and the crushing of the grapes, the must is exhausted and pressed. The tear-must clarifies for 18 to 24 hours and ferments at a constant temperature of 18 ºC for 14 days

Total Acidity

6 g/l

Wine Maker

Óscar Gato

Ph

3.15