Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

This wine has a citrus colour. The aroma is young and intense with notes of citrus fruits and orange blossom. The flavour is fresh and unctuous, with a nice harmony among the acidity of the green apple, the minerality and the persistent tropical fruits

Kulutus

8 - 10ºC

Nauti

Excellent option as an aperitif

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2016

Paino

1.5

Cast

Arinto, Antão Vaz, Verdelho, Alvarinho

Alkoholi

13%

Vinkkejä

After the de-stemming and the crushing of the grapes, the must is exhausted and pressed. The tear-must clarifies for 18 to 24 hours and ferments at a constant temperature of 18 ºC for 14 days

Täydellinen happamuus

6 g/l

Viininvalmistaja

Óscar Gato

Ph Ph Ph

3.15