Datasheet

Region

Alentejo

Tasting Notes

This wine has a citrus colour. The aroma is young and intense with notes of citrus fruits and orange blossom. The flavour is fresh and unctuous, with a nice harmony among the acidity of the green apple, the minerality and the persistent tropical fruits

Consumptie

8 - 10ºC

Veel plezier

Excellent option as an aperitif

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2016

Gewicht

1.5

Cast

Arinto, Antão Vaz, Verdelho, Alvarinho

Alcohol

13%

Vertaling:

After the de-stemming and the crushing of the grapes, the must is exhausted and pressed. The tear-must clarifies for 18 to 24 hours and ferments at a constant temperature of 18 ºC for 14 days

Totale Acid

6 g/l

Wine Maker

Óscar Gato

Ph

3.15