Produktinformation

Region

Península de Setúbal

Smagnoter

Intense and complex aroma and flavours of orange blossom and peal, dry apricots, marmalade, raisins, figs, nuts and earl grey tea hints. It shows a full palate and a good balance between sweetness, acidity, bitterness and all the aromas

Forbrug

12 - 14ºC

Nyd det

Ideal as an aperitif with foiegrasor with a large variety of strong cheeses, as adigestive or together with a crème brûlée, dark chocolate, almonds and hazelnuts based desserts. Always serve very cool

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Fæstet

År

2002

Vægt

1.5

Cast

Moscatel de Setúbal

Alkohol

19%

Vinifikation

Short fermentation period in contact with the skins, which is then interrupted by the addition of quality grape alcohol. The wine macerates until the end of winter (5 to 6 months) to allow full extraction of flavour and aroma

Total surhed

7.7 g//l

Vinproducent

Filipa Tomaz da Costa

Aldring

8 years of barrel maturation in 200-litre oak wood casks, in a carefully monitored environment. These casks will have been previously used in the ageing of malt whisky

Ph

3.05