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Bacalhôa Moscatel Superior 2002|Winefromportugal
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Bacalhôa Moscatel Superior 2002

Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production

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Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production

Bmsp5249

Lisätiedot

Alue
Península de Setúbal
Tasting muistiinpanoja
Intense and complex aroma and flavours of orange blossom and peal, dry apricots, marmalade, raisins, figs, nuts and earl grey tea hints. It shows a full palate and a good balance between sweetness, acidity, bitterness and all the aromas
Kulutus
12 - 14ºC
Nauti
Ideal as an aperitif with foiegrasor with a large variety of strong cheeses, as adigestive or together with a crème brûlée, dark chocolate, almonds and hazelnuts based desserts. Always serve very cool
Pullon koko
White meats, pastas dishes and grilled seafood
Country
Portugal
Tyyppi
Fortified
Vuosi
2002
Paino
1.5
Cast
Moscatel de Setúbal
Alkoholi
19%
Vinkkejä
Short fermentation period in contact with the skins, which is then interrupted by the addition of quality grape alcohol. The wine macerates until the end of winter (5 to 6 months) to allow full extraction of flavour and aroma
Täydellinen happamuus
7.7 g//l
Viininvalmistaja
Filipa Tomaz da Costa
Ikääntyminen
8 years of barrel maturation in 200-litre oak wood casks, in a carefully monitored environment. These casks will have been previously used in the ageing of malt whisky
Ph Ph Ph
3.05
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