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Bacalhôa Moscatel Superior 2002
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Bacalhôa Moscatel Superior 2002

Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production

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Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production

Bmsp5249

Dataark

Regionen
Península de Setúbal
Smak av notater
Intense and complex aroma and flavours of orange blossom and peal, dry apricots, marmalade, raisins, figs, nuts and earl grey tea hints. It shows a full palate and a good balance between sweetness, acidity, bitterness and all the aromas
Forbruket
12 - 14ºC
Nyt
Ideal as an aperitif with foiegrasor with a large variety of strong cheeses, as adigestive or together with a crème brûlée, dark chocolate, almonds and hazelnuts based desserts. Always serve very cool
Stor flaske
White meats, pastas dishes and grilled seafood
Land
Portugal
Type
Fortified
År
2002
Vekt
1.5
Cast
Moscatel de Setúbal
Alkohol
19%
Vinifisering
Short fermentation period in contact with the skins, which is then interrupted by the addition of quality grape alcohol. The wine macerates until the end of winter (5 to 6 months) to allow full extraction of flavour and aroma
Total surhet
7.7 g//l
Vinprodusent
Filipa Tomaz da Costa
Aldring
8 years of barrel maturation in 200-litre oak wood casks, in a carefully monitored environment. These casks will have been previously used in the ageing of malt whisky
Ph
3.05
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