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Blandy's 10 Years Sercial Madeira vin (500 ml)
John Blandy, grundlæggeren af Blandy's, ankom til Madeira i 1808. I 1811 grundlagde han sin egen virksomhed med brødrene Thomas og George og begyndte at sætte grundlaget for familien og selve øen med produktionen af verdens mest berømte og unikke vin – Madeira vin
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John Blandy, grundlæggeren af Blandy's, ankom til Madeira i 1808. I 1811 grundlagde han sin egen virksomhed med brødrene Thomas og George og begyndte at sætte grundlaget for familien og selve øen med produktionen af verdens mest berømte og unikke vin – Madeira vin
Produktinformation
- Region
- Madeira
- Smagnoter
- Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish
- Nyd det
- It is excellent served slightly chilled as an aperitif and accompanied by roasted almonds, or the more adventurous can pair this wine with sashimi or oysters
- Flaskens størrelse
- 500 ml
- Land
- Portugal
- Type
- Fæstet
- Vægt
- 1.5
- Cast
- Sercial
- Alkohol
- 19%
- Vinifikation
- Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 5 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
- Total surhed
- 6,23 g/l
- Vinproducent
- Francisco Albuquerque
- Aldring
- 10 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks of this wine are gradually transferred from the top floors of the lodge
- Ph
- 3,35
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