Produktinformation

Region

Madeira

Smagnoter

Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish

Nyd det

It is excellent served slightly chilled as an aperitif and accompanied by roasted almonds, or the more adventurous can pair this wine with sashimi or oysters

Flaskens størrelse

500 ml

Land

Portugal

Type

Fæstet

Vægt

1.5

Cast

Sercial

Alkohol

19%

Vinifikation

Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 5 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness

Total surhed

6,23 g/l

Vinproducent

Francisco Albuquerque

Aldring

10 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks of this wine are gradually transferred from the top floors of the lodge

Ph

3,35