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Blandy's 10 Years Sercial Madeira Wine (500 ml)
John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
Blyo1637
24 Items
Data sheet
- Region
- Madeira
- Tasting Notes
- Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish
- Enjoy
- It is excellent served slightly chilled as an aperitif and accompanied by roasted almonds, or the more adventurous can pair this wine with sashimi or oysters
- Bottle Size
- 500 ml
- Country
- Portugal
- Type
- Fortified
- Weight
- 1.5
- Cast
- Sercial
- Alcohol
- 19%
- Vinification
- Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 5 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness
- Total Acidity
- 6,23 g/l
- Wine Maker
- Francisco Albuquerque
- Ageing
- 10 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks of this wine are gradually transferred from the top floors of the lodge
- Ph
- 3,35
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John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine
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