Produktinformation

Region

Alentejo

Smagnoter

It is unique in its pink colour, with an elegant and harmonious aroma and palate, finishing with distinct persistence.

Forbrug

10ºC

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Skumlende vin

År

2014

Vægt

2

Cast

Touriga Nacional

Alkohol

13%

Vinifikation

Partially fermented in French oak barrels and stainless steel tanks, with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthod champenoise” followed by another 36 months of lees aging and stirring

Total surhed

6.6 g/l

Vinproducent

Pedro Baptista

Ph

3.03