Technische Daten

Region

Alentejo

Verkostungsnotizen

It is unique in its pink colour, with an elegant and harmonious aroma and palate, finishing with distinct persistence.

Verbrauch

10ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Sparkling Wine

Jahr

2014

Gewicht

2

Gusseisen

Touriga Nacional

Alkohol

13%

Vinifikation

Partially fermented in French oak barrels and stainless steel tanks, with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthod champenoise” followed by another 36 months of lees aging and stirring

Gesamtsäure

6.6 g/l

Weinbauer

Pedro Baptista

Ph

3.03