Produktinformation

Region

Douro

Smagnoter

This wine has fresh aromas of white flowers and fruits but also juniper. In the mouth is “salty” and mineral, elegant and complex, with concentration and firm acidity from the entrance to the end and finishing with great

Forbrug

13 - 14ºC

Nyd det

Good with seafood, grilled fresh fish, white meats and as an appetizer

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2019

Vægt

1.5

Cast

Rabigato

Alkohol

12%

Vinifikation

Before being pressed, the grapes spend 12 hours on a cooling chamber at 10ºC. Then they are crushed directly to a vertical press which makes long and soft pressing. The must from pressing goes by gravity into a subterranean concrete tank

Vinproducent

Mateus Nicolau Almeida

Aldring

18 months

Ph

3,20