Technische Daten

Region

Douro

Verkostungsnotizen

This wine has fresh aromas of white flowers and fruits but also juniper. In the mouth is “salty” and mineral, elegant and complex, with concentration and firm acidity from the entrance to the end and finishing with great

Verbrauch

13 - 14ºC

Genießen

Good with seafood, grilled fresh fish, white meats and as an appetizer

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Rabigato

Alkohol

12%

Vinifikation

Before being pressed, the grapes spend 12 hours on a cooling chamber at 10ºC. Then they are crushed directly to a vertical press which makes long and soft pressing. The must from pressing goes by gravity into a subterranean concrete tank

Weinbauer

Mateus Nicolau Almeida

Alterung

18 months

Ph

3,20