Dataark

Regionen

Douro

Smak av notater

This wine has fresh aromas of white flowers and fruits but also juniper. In the mouth is “salty” and mineral, elegant and complex, with concentration and firm acidity from the entrance to the end and finishing with great

Forbruket

13 - 14ºC

Nyt

Good with seafood, grilled fresh fish, white meats and as an appetizer

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2019

Vekt

1.5

Cast

Rabigato

Alkohol

12%

Vinifisering

Before being pressed, the grapes spend 12 hours on a cooling chamber at 10ºC. Then they are crushed directly to a vertical press which makes long and soft pressing. The must from pressing goes by gravity into a subterranean concrete tank

Vinprodusent

Mateus Nicolau Almeida

Aldring

18 months

Ph

3,20