Produktinformation

Region

Douro

Smagnoter

Citric notes with some tropical and floral notes,fresh, balanced with good concentration Bright colour with greenish tinge

Forbrug

12ºC

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2014

Vægt

1.5

Cast

Viosinho, Rabigato and Codega do Larinho

Alkohol

13.5%

Vinifikation

The must is decanted for 48 hours at 10 ° C. After spending the clean, is inoculated with selected yeasts.Ferments at 14ºC for about 3 weeks.

Total surhed

5.5 G/L

Ph

3.25