Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Citric notes with some tropical and floral notes,fresh, balanced with good concentration Bright colour with greenish tinge

Kulutus

12ºC

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2014

Paino

1.5

Cast

Viosinho, Rabigato and Codega do Larinho

Alkoholi

13.5%

Vinkkejä

The must is decanted for 48 hours at 10 ° C. After spending the clean, is inoculated with selected yeasts.Ferments at 14ºC for about 3 weeks.

Täydellinen happamuus

5.5 G/L

Ph Ph Ph

3.25