Technische Daten

Region

Douro

Verkostungsnotizen

Citric notes with some tropical and floral notes,fresh, balanced with good concentration Bright colour with greenish tinge

Verbrauch

12ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Viosinho, Rabigato and Codega do Larinho

Alkohol

13.5%

Vinifikation

The must is decanted for 48 hours at 10 ° C. After spending the clean, is inoculated with selected yeasts.Ferments at 14ºC for about 3 weeks.

Gesamtsäure

5.5 G/L

Ph

3.25