Dataark

Regionen

Douro

Smak av notater

Citric notes with some tropical and floral notes,fresh, balanced with good concentration Bright colour with greenish tinge

Forbruket

12ºC

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2014

Vekt

1.5

Cast

Viosinho, Rabigato and Codega do Larinho

Alkohol

13.5%

Vinifisering

The must is decanted for 48 hours at 10 ° C. After spending the clean, is inoculated with selected yeasts.Ferments at 14ºC for about 3 weeks.

Total surhet

5.5 G/L

Ph

3.25