Produktinformation

Regionsregion

Douro

Smagsnoter

Fantastic concentration of fruit aromas. The fermentation and barrel stage bring a very elegant touch, with great balance and subtlety, and a very long, fruity and balanced finish with an impressive touch of acidity

Forbrug

10 - 12ºC

Nyd godt af

Seafood, grilled fresh fish, white meats and as an aperitif

Flaskestørrelse

White meats, pastas dishes and grilled seafood

Country Country Country

Portugal

Type Type Type Type

White Wine

Årsår

2019

Vægt

1.5

Cast Cast Cast Cast

Viosinho, Rabigato, Codega and Gouveio

Alkohol Alkohol

13%

Vinificering

All grapes are destorked before being slightly crushed by a pneumatic press and the resulting must decanted for 24 hour at 10°C in stainless steel vats. The must is then racked into new French oak barrels for 25 days at controlled temperatures (10°-14°C)

Total syre

5,20 g/l

Vin Maker

Cristiano van Zeller, Sandra Tavares da Silva, Joana Pinhão and Mariana Brito

Ph.d

3,29