Produktinformation

Regionsregion

Alentejo

Smagsnoter

Very attractive in aroma, combining mineral notes with citrine and fruit notes of little ripe pulp. In the tasting it is well structured, with some volume of mouth and with much freshness, anchored in an excellent acidity unusual for the region.

Forbrug

10 - 12ºC

Nyd godt af

Excellent as an aperitif, as well as accompany fish dishes and seafood

Flaskestørrelse

White meats, pastas dishes and grilled seafood

Country Country Country

Portugal

Type Type Type Type

White Wine

Årsår

2019

Vægt

1.5

Cast Cast Cast Cast

Antão Vaz, Arinto, Verdelho, Rabigato, Gouveio, Alvarinho

Alkohol Alkohol

12%

Vinificering

Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.

Total syre

6.7 g/l

Vin Maker

MIguel Louro

Ph.d

3,14