Produktinformation

Regionsregion

Alentejo

Smagsnoter

Soft flavor, with a fruity freshness

Forbrug

16 - 17ºC

Nyd godt af

Red meat and Alentejo regional sweets

Flaskestørrelse

White meats, pastas dishes and grilled seafood

Country Country Country

Portugal

Type Type Type Type

Red Wine

Årsår

2013

Vægt

1.5

Cast Cast Cast Cast

Aragonez, Tinta Caiada, Trincadeira

Alkohol Alkohol

14,5%

Vinificering

The alcoholic fermentation was in inox vats, the maceration was during 10 days, under a temperature control of 24ºC. The malolatic fermentation occurred French oaks of first use, American and chestnut oak

Total syre

5.9 g/l

Vin Maker

Óscar Gato

Aldersalderen

12 months

Ph.d

3.55